These little morsels are mouthfuls of heaven! Here’s another really easy and simple idea for a quick appetizer that looks as impressive as it tastes! The combination of the crispy sweet potato, with a touch of fire from the chutney along with a creamy melting, oozing Brie is divine!

Serves 10

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4-5 sweet potatoes of roughly the same size
24 thin slices of Brie
12 tsp mango chutney (buy your favourite brand, but I like a slightly chunky chutney to add texture)
3 tsp ZATAR spice or dried thyme as an alternative.
Oil for deep frying

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Slice each potato into thin round circles as shown . Each potato will yield at least 5-6 slices.

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Heat the oil to medium hot and deep fry the potato slices for 5-6 minutes, flipping over once or twice until golden brown.

Drain on a kitchen towel and place in a baking tray.

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Place your oven setting on grill.

Spread 1/2 tsp of mango chutney on each potato slice.

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Top with a small slice of Brie

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Sprinkle some Zatar spice or thyme over the top and bake until Brie is melting and starting to bubble

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Serve immediately with a scattering of sage leaves for that festive feel. Oh the joy of cooking for the holidays!

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