Browsing Tag

Easter

Pan Fried, Apricot Stuffed Pork Loin, served with a Luscious Piquant Cream Sauce

sandy
April 4, 2015
0

A very very Happy Easter to all you wonderful folk! What have you all been up to during these short holidays? As you might have been following ...
Read More

Easter Feasting!

sandy
March 31, 2015
0

Just one more day until your first Easter recipe comes out lovely people so keep those eyes peeled! But, in the meantime and to get you ...
Read More

Happy (Almost) Easter!

sandy
March 29, 2015
0

Happy almost Easter everyone! Keep your eyes peeled over the next few weeks because I will be bringing you some seriously exciting recipes to ...
Read More

A Treat from Taste Safari and Lucca!

sandy
April 11, 2014
0

Today I had the privilege of donning my chef uniform and working in the Kempinski kitchen alongside Chef Fernando! whipping up a decadent Easter ...
Read More

Meet Sandy

Meet Sandy – the unstoppable force behind Taste Safari. Since its humble beginnings as one woman’s whimsical thoughts on food and far away places, Taste Safari has grown into a well-known culinary blog with an epic Facebook following. This is Sandy’s happy-go-lucky guide for living the good life, for creating memories and magic in the kitchen. From her hometown of Nairobi, Kenya, Sandy delivers an elegant fusion of cultures and flavours in every recipe she shares. Jump on board and discover your own Taste Safari!