recipe Archives - Taste Safari

Marinated Artichoke, Buffalo Mozzarella (or Burrata) and Rucola Salad with a Fresh Orange Balsamic Drizzle

sandy
July 31, 2015
0

Friday fix from Sandy!! Burnt out from a long week - don't you just fancy pouring yourself a glass of wine and within minutes assembling this luscious, quick fix salad. It’s simple and this is the one of the few times I will tell you to make your life easy by buying ready bottled artichokes. #salad #recipe #Italian
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The Taste Safari Sausage, Bacon, Broad Bean and Herb Picnic Pasta!

sandy
January 17, 2015
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This recipe reminds me of a sunny afternoon picnic. It’s such a reliable pasta recipe and I’ve used it for years for big summery lunches, road ...
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Maple and Butter Slow-Glazed Thanksgiving Turkey with Herbed Italian Sausages, Polenta and Plump Cranberry Stuffing

sandy
October 30, 2013
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Now, I really am letting out a whole bunch of secrets in this recipe, but these are the things that I do for all you brilliant supporters out ...
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Chocolate-Pecan Shortbread Crunch with a Vanilla Custard Mousse

sandy
October 10, 2013
1

There is no other way to describe this pudding apart from scrumptious! It's completely uncomplicated and easily whipped up on a moment's notice ...
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Working Brunch with the Taste Safari Team!

sandy
August 7, 2013
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We are still stuck in this miserable, freezing weather, and to snap out of it, I decided to a hash together a last-minute Breakfast Brunch for the Taste Safari team. You know me: cooking is the cure to all the blues!
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Summery Quinoa with Cottage Cheese, Seeds and Spices

sandy
July 20, 2013
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Courgette blossoms filled with a delicate duo of cheeses, fragrant herbs and mixed peppery spices.

sandy
July 12, 2013
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All-American Very Cherry Pie

sandy
July 4, 2013
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What better way to celebrate America's Independence Day than with a delicious cherry pie? This one is absolutely tasty and looks beautiful, ...
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White Chocolate Pannacottas with an Orange Coulis and a Chocolate Sauce

sandy
July 1, 2013
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I’ve brought this beautiful dessert up to date by amping up the different flavor levels. The orange coulis and the chocolate sauce is visually stunning as well as creating a play on taste sensations. This is one sexy dessert.
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Baby Gems Stuffed with a Sauteed Fragrant Leek, Pearl Barley, Mushroom and Feta Filling

sandy
June 29, 2013
0

Baby gems are cross between a small pumpkin and a zucchini. They are a size of a cannonball, hence the nickname: cannonball squash. I feel ...
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