Browsing Tag

vegetarian

Autumn Vegetable and Feta Baked Tartlet

I cannot express how much of a joy  it has been to create this recipe, it was so incredibly therapeutic, with the delicate rolling and placing and ...
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Courgette blossoms filled with a delicate duo of cheeses, fragrant herbs and mixed peppery spices.

Now what’s not to like about a crispy casing filled with oozing melting cheese? And it’s vegetarian, surprise surprise! To finish off a ...
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Hearty Stuffed Portobello Mushrooms

I’m a huge fan of the large flat Portobello mushroom, especially when it is stuffed to the brim with a tasty filling and served, very impressiv...
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My very own personal ode to vegetarians!

This forthcoming year for the fiery, adventurous Leo, sees almighty powerful Jupiter shift into our cosmic karma and apparently with this, it means ...
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NuttyBrownRiceHerbedTuneTS

Nutty Brown Rice and Herbed Tuna Salad

Serves 2
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Taste Safari Kitchen Larder – Polenta!

Today’s Taste Safari Larder Staple is one of my favourite grains to have on hand – Polenta.  It’s even more special for a cook like me as it ...
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Super Healthy Sautée of Pearl Barley, Pomegranate and Wild Rice

As promised this is my secret recipe full of energy boosting ingredients. I start to feel better even as I start cooking it, perhaps because of the ...
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Taleggio Potato Cake (Tortino di Patate al Taleggio)

This is the first recipe from my week in the kitchens of LUCCA - Villa Rosa Kempinski's very own slice of Italy. Cooking up a storm with Chef ...
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Baby Puffs Drenched with Butterscotch Scotch, Served with Raspberries and Toasted Almonds.

Now why I have I called these Baby Puffs? Once you make them, you'll see why. These are a special mix between a scone, a Dutch baby and a pancake. ...
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Stuffed Sunflower Bloomer with Olive Tapenade, Mixed Herbs and Melting Emmenthal Cheese

This is such a beauty! Imagine a hot loaf, with hot, melting cheese oozing from thick, soft slices. The olive tapenade and the bright green herbs ...
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