Now, I know I have leaned more towards the French in this dish, but the sweetness of the Marsala Wine works sublimely in this delicate cream-based veloute.
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Meet Sandy – the unstoppable force behind Taste Safari. Since its humble beginnings as one woman’s whimsical thoughts on food and far away places, Taste Safari has grown into a well-known culinary blog with an epic Facebook following. This is Sandy’s happy-go-lucky guide for living the good life, for creating memories and magic in the kitchen. From her hometown of Nairobi, Kenya, Sandy delivers an elegant fusion of cultures and flavours in every recipe she shares. Jump on board and discover your own Taste Safari!
