compote
One Woman Cheese Plate!
Ok, so confession time. As much as I love to cook – passionately even – there are some nights when the kids are usually over at the grandpare...
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Pork Escalopes in a Marsala Wine Cream Veloute with Apricot Compote
Now, I know I have leaned more towards the French in this dish, but the sweetness of the Marsala Wine works sublimely in this delicate cream-based veloute.
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