This is my go to recipe for a quick fix sweet treat! We all need a bit of indulgence and this is mine! Serve either as a dessert with a scoop of creamy coconut ice cream or just on it’s own with a steaming mug of my favourite Earl Grey Tea. I try and let the natural sugars create the wonderful caramelised finish here, with just a microscopic sprinkling of brown sugar to balance any tartness of the fruit.
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